Wednesday, November 7, 2012

The Korean food list

A while back I was looking around and found this tumblr:

The lady is writing about the 1,796 ingredients and recipes that some book(s) say you have to try. I don't get it cause some things it seems like everyone would have eaten or at least tried once. But that's not the point.

Reading that tumblr reminded me of this list of 100 Korean Foods you have to try.

I bolded the items that I have eaten, I will try to come back and add links to recipes that I know how to make. I would like to try and finish the list, but some items are things that are only available in Korea (as far as I know, like the Lotteria Shrimp Burger.) And I don't know when or if I'll even get to Korea.

1. Myeolchi Bokkeum (Stir-fried Anchovies) 멸치볶음

2. Samgyetang (Ginseng Chicken Soup) 삼계탕

3. Bulgogi (Grilled Marinated Beef) 불고기

4. BulDalk (Burn-your-pants-off Spicy Grilled Chicken) 불닭

5. DalkBal (Spicy Chicken Feet) 닭발

6. Korean Fried Chicken 치킨

7. Dalk Galbi (Stir-fried Marinated Chicken and Veggies) 닭갈비

8. San Nakji, chopped (Semi-live Baby Octopus) 산낙지

9. Buddhist Temple Cuisine

10. Sundubu Jjigae (Soft Tofu Stew) 순두부 찌게

11. Jeonbok Juk (Rice Porridge with Abalone) 전복죽

12. Galbi (Grilled Short Ribs) (소)갈비

13. Galbitang (Short Rib Soup) 갈비탕

14. Shinseollo (Fancy Hot Pot) 신선로

15. Gobchang Gui (Grilled Beef Intestines) 곱장구이

16. Seng Gan (Raw Beef Liver) 생간

17. Galbi Jjim (Stewed Ribs) 갈비찜

18. Bossam (Steamed Marinated Pork with Lettuce Wraps) 보쌈

19. Japchae (Clear Noodles Stir-fried with Pork and Vegetables) 찹재

20. Jaeyuk Bokkeum (Spicy Stir-fried Pork) 재육볶음

21. Kimchi Jjim (Stewed Kimchi with Tofu)깁치찜

22. Ddong Jip (Chicken Gizzards)똥집

23. Odeng/Eomuk (Street-side Fish Noodles) 어댕/어묵

24. Hoddeok (Stuffed Street-side Pastries) 호떡

25. GeiJang (Raw Fermented Crabs) 게장

26. Hongeo (Fermented Skate) 홍어

27. Gochujang Samgyeopsal (Grilled Pork Belly Smothered in Red Pepper Paste) 고추장 삼겹살

28. Lotteria’s Shrimp Burger

29. Sae-u Kang (Shrimp Flavored “Fries”) 새우깡

30. Doenjang Jjigae (Fermented Bean Paste Stew) 됀장찌게

31. Cheonggukjang (Stinky Fermented Bean Paste Stew) 정국장

32. Boshintang (Dog Soup) 보신탕

33. Seonji Haejangguk (Hangover Stew with Clotted Cow Blood) 선지 해장국

34. Ddeokbokki (Chewy Rice Cakes in Spicy Sauce) 떡볶이

35. YukHui (Raw Beef Salad) 육희

36. MiyeokGuk (Seaweed Soup) 미역국

37. Mae-eunTang (Spicy Fish Soup) 매운탕

38. Nakji Bokkeum (Stir-fried Baby Octopus) 낙지볶음

39. Mareun Ojingeo (Cuttlefish) (마른) 오징어

40. Beondaeggi (Silkworm Larvae) 번대기

41. Golbaenggi (Sea Snails) 골뱅이

42. Jangeo Gui (Grilled Eel) 장어구이

43. Jaratang (Turtle Soup) 자라탕

44. Bogeo (Blowfish) 복어

45. Sae-u Sogeum Gui (Salt Grilled Shrimp) 새우소금 구이

46. Deodeok Root 더덕

47. BindaeDdeok (Mung Bean Pancake) 빈대떡

48. Pajeon (Green Onion Pancake) 바전

49. Bibimbap (Mixed Rice and Vegetables) 비빔밥

50. Boribap (Mixed Barley Rice and Vegetables) 보리밥

51. Marinated Garlic (마늘장아찌?)

52. Patbingsu (Shaved Ice and Red Bean Treat) 팥빙수

53. Dotorimok (Acorn Jelly) 도토리목

54. Naengmyeon (Chilled Noodles) 냉면

55. Makkoli/Dongdongju (Rice Beer) 막거리/ 동동주

56. Bokbunja (Raspberry Wine) 복분자

57. Soju (Rice Whiskey) 소주

58. Andong Soju (Strong Rice Whiskey from the Andong Region) 안동소주

59. Jogae Gui (Grilled Shellfish) 조개구이

60. Haepari (Jellyfish) 해바리

61. Gyeran Jjim (Steamed Egg) 계란찜

62. Corn Ice Cream

63. Dolsot Bibimbap (Mixed Rice and Vegetables in a Sizzling Stone Pot) 돌솥비빔밥

64. Mandu (Stuffed Dumplings) 만두

65. Ddeokguk (Chewy Rice Cake Soup) 떡국

66. Songpyeon (Stuffed Chewy Rice Cakes) 송편

67. Hot Bar (Fried Fish Batter Street Food) 헛바

68. Shikhye (Sweet Rice Punch) 식혜

69. Any product with Green Tea in it 녹차맛 xxx

70. Gujeolpan (Nine-section Dish) 구절반

71. Yogurt Soju Cocktail

72. Baechu Kimchi (Cabbage Kimchi) 배추김치

73. Any Kimchi that’s over 3 years old

74. Baek Kimchi (White Cabbage Kimchi) 백김치

75. Shake-’em-up Dosirak

76. Mul Kimchi (Water Kimchi) 물김치

77. Oi Sobagi (Stuffed Cucumber Kimchi) 오이소바기

78. Ggakdugi (Cubed Radish Kimchi) 깍두기

79. Sae-u Jeot (Salted Tiny Shrimp) 새우젓

80. Myeongran Jeot (Salted Pollack Roe) 명란젓

81. Changran Jeot (Salted Pollack Guts)장란젓

82. Ssamjang (Mixed Soybean and Pepper Paste) 쌈장

83. Kalguksu (Hand-cut Noodle Soup) 갈국수

84. Ramyeon (Ramen Noodles) in a Tin Pot 라면

85. Entire Hui Meal (Korean style Sashimi) 회

86. Gimbap (Seaweed Rice Rolls) 김밥

87. Jokbal (Pigs Feet) 족발

88. Sundae (Blood and Noodle Sausage) 순대

89. Yeot (Traditional Korean Candy) 엿

90. Naengi (Shepherd’s Purse) 냉이

91. Kimchi Jjigae (Kimchi Stew) 김치찌게

92. Budae Jjigae (“Army Base” Stew, traditionally including hot dogs and Spam) 부대지게

93. Agu Jjim (Stewed Monkfish) 아구찜

94. Haemultang (Seafood Soup) 해물탕

95. Nurungji (Hot Water Mixed with Rice Scrapings in a Stone Pot) 누릉지

96. Sujebi (Rustic Dumpling Soup) 수재비

97. Janchi Guksu (Thin Noodles in a Seaweed Broth with Condiments) 잔치국수

98. BungeoBbang (Goldfish-shaped Stuffed Pastry) 봉어빵

99. Raw Ginseng or anything with Ginseng in it 인삼

100. MakHui (Chilled Sashimi Soup) 막희

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Monday, November 5, 2012

Where is all the time going?

Nothing tons intersting happening here. I went to Vegas over a weekend with Jasmine. We saw the brother-in-law and his family.

We only got to see them for a few hours on Saturday, since they had to drive that night to San Fransico in order to catch an airplane Sunday morning.

Jasmine was Wonder Woman for Halloween and she was really cute. I dressed up as Hippolyta, Wonder Woman's mother, and a friend dressed up as Circe, Wonder Woman's arch-nemesis.

It looks like we aren't going to have any problems with the bank taking back our house, so we are looking at apartments and houses for rent now. We plan on having a place in December so we can start moving the things we are going to keep. The bank should close on the house in January.

We should find out about different colleges by February or March. The husband did not get the Marshall Scholarship, but that is okay. He has gotten accepted into Nanyang Technical University, and to The University of Auckland. We are waiting on word from Cambridge and Oxford. He is also applying to Brown University in Rhode Island.

My mother is supposed to visit mid-December, my best friend is coming out of Texas at the end of March and my father is supposed to visit either in April or May. So we will be a bit busy.

The husband is graduating in December and I should, if the school can get its act together, graduate in May.

I think that is all that is happening now. I am preparing other posts, but have to find the time to finish writing them.

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